Starbucks Reserve Beijing Jingye Joy City Store
咖啡 · ⭐ 4.1
No. 173 Fushí Road, Courtyard 1, Jingxi Joy City, Building 1, 1st Floor, Unit 29, Starbucks
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 173 Fushí Road, Courtyard 1, Jingxi Joy City, Building 1, 1st Floor, Unit 29, Starbucks. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Koreido, Whiskey-Barrel Cold Brew Coffee, Matcha Frappuccino (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.1
- Address: No. 173 Fushí Road, Courtyard 1, Jingxi Joy City, Building 1, 1st Floor, Unit 29, Starbucks
- Popular dishes: Koreido, Whiskey-Barrel Cold Brew Coffee, Matcha Frappuccino (Large), Mocha Frappuccino, Oat Milk Velvet Latte
China trip · China travel
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Dishes
KoreidoCrepes are a dessert made primarily from eggs, milk, and cream, steamed or baked in a mold. They have a smooth, delicate texture and are often served with fruit or syrup.
Whiskey-Barrel Cold Brew CoffeeWhiskey barrel-aged cold brew coffee is an innovative beverage made from premium coffee beans, extracted through a cold brewing process and then aged in whiskey barrels. This allows the aromas of coffee and whiskey to blend harmoniously, creating a unique taste experience.
Matcha Frappuccino (Large)Matcha Frappuccino (Large) is a cold drink made with green tea powder, milk, and ice, with a smooth texture and a rich matcha flavor.
Mocha FrappuccinoMocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
Oat Milk Velvet LatteOat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
Premium LatteA premium espresso made from freshly ground beans, blended with steamed milk and expertly textured foam for a smooth, layered coffee experience.
Salted Plum Sparkling Cold BrewSaline plum sparkling cold brew made with plums, lightly salted and steeped in cold water to extract flavor, then mixed with sparkling water. No sugar or other seasonings added—highlighting the plum's natural tartness and subtle saltiness.
Pink Berry Lime Sparkling CoffeeA fusion drink made with rice flour, strawberries, lemon, and coconut milk. Cooked rice flour is cooled and mixed with fresh strawberries, lemon juice, and coconut milk for a smooth texture. Add sugar or honey to taste.
Mango Purple Lime Iced FrostA refreshing drink made by blending mango and sweet potato with coconut milk and lemon juice, then mixed with ice and served as a chilled Thai iced coffee-style beverage.
Berry爆珠 Soft Serve Frappuccino (Large)The large-sized Strawberry Burst Bubbles Soft Slush Ice Tea is made with fresh strawberries, ice, and milk as the base, combined with special burst pearls for a rich texture. The strawberry pulp is blended with dairy, poured into a cup, topped with pearls, then finished with a layer of奶盖 or cream for a layered drink.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.