Baojiujiu Chinese Clay Pot Dishes (Dongting Saiwela Branch)
小吃快餐 · ⭐ 4.2
No. 68-58, Xinming Middle Road, Dongting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 68-58, Xinming Middle Road, Dongting Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Meat and Vermicelli Stew, Water Chestnut Lotus Root Sandwich, Clear Soup Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 68-58, Xinming Middle Road, Dongting Subdistrict
- Popular dishes: Sichuan Meat and Vermicelli Stew, Water Chestnut Lotus Root Sandwich, Clear Soup Beef, Old Beijing Fried Oyster Mushrooms, Guizhou Sour Soup with Meatballs and Corn
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan Meat and Vermicelli StewA classic Sichuan dish made with minced pork and vermicelli, simmered in a savory sauce with garlic, ginger, and fermented bean paste.
Water Chestnut Lotus Root SandwichA dish made by stuffing chopped water chestnut and wild mustard greens into lotus root slices, then frying or steaming for a crisp, fresh flavor.
Clear Soup BeefA dish made with fresh beef simmered in clear beef broth, resulting in tender meat and a clean, savory flavor.
Old Beijing Fried Oyster MushroomsA traditional Chinese vegetarian dish made by frying marinated oyster mushrooms until crispy, popular in Beijing cuisine.
Guizhou Sour Soup with Meatballs and CornA traditional Guizhou dish featuring meatballs, corn, and yellow beans simmered in a tangy sour soup base.
Chenzhou Lei Pepper Century EggA Hunan specialty dish made with century eggs, fresh chili, garlic, and sesame oil, offering a spicy and savory flavor.
Sour Soup BeefA spicy and sour beef dish made with tender beef simmered in a tangy broth, often served with vegetables for a balanced flavor.
Spicy Beef StewA spicy Sichuan-style dish made with beef brisket, dried chilies, and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.