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Xiang La La Stir-Fried Yellow Beef (Tianhe City Store)

Hunan cuisine · ⭐ 4.7

Shop No. 608, 6th Floor, Tianhe City Shopping Center, Sports West Road

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Original Hengdong Loofah

  Original Hengdong loofah is made with fresh loofah as the main ingredient. The loofah is peeled, cut into segments, and briefly blanched in water. Then, minced garlic is stir-fried until fragrant, followed by adding the loofah and stir-frying until just cooked through. Finally, salt is added for seasoning. The preparation is simple, preserving the natural sweetness and crisp tenderness of the loofah.
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  Large Bowl Cauliflower

  Chinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Signature Stir-Fried花龙

  Signature stir-fried花龙 with fresh花龙, green pepper, red pepper, and onion, quickly cooked at high heat. Tender and smooth texture with colorful, layered vegetables.
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  招牌鲜炒花龙

  招牌鲜炒花龙是一道以鲜活龙虾为主料的粤式海鲜菜肴。选用肉质饱满的龙虾，现杀取肉切块，搭配彩椒、洋葱等时蔬快速爆炒而成。烹饪时以高温锁住龙虾的鲜甜，肉质紧实弹牙，口感爽脆。调味以咸鲜为主，略带酱香，突出龙虾的原汁原味，色泽鲜亮，镬气十足，是一道体现粤菜清、鲜、爽、嫩特点的经典菜品。
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  Spicy Chili Eggplant with Century Egg

  Spicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Stir-Fried Pork Trotter

  Stir-fried pig trotter is a dish primarily made with pig's trotters. After blanching, the ingredients are stir-fried with scallions, ginger, garlic, and other seasonings, resulting in a chewy texture and rich flavor.
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  Stir-Fried Tender Meat

  Stir-fried tender meat is a dish made primarily with fresh pork, prepared by quickly stir-frying at high heat. The pork is sliced thinly and cooked rapidly with vegetables and seasonings, preserving the meat's tender and juicy texture.
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  Super Stir-Fried Pork

  Super Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
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  Sour Cabbage and Pork Intestine Stew

  Suancai Pig Intestine Stew is a dish primarily made with sour cabbage and pork intestines. To prepare it, clean the pig intestines thoroughly and simmer them together with sour cabbage until the intestines become tender and the flavor of the sour cabbage fully infuses into the broth. Finally, reduce the sauce to concentrate the flavors.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.

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