This is a Noodle House (Braised Rice with Sauce · Wuhu Road Branch)
小吃面食 · ⭐ 3.5
60 meters east of the intersection of Wuhu Road and Xiaoshan Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters east of the intersection of Wuhu Road and Xiaoshan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Fried Chicken Cutlet, Cabbage Skewers, Fried Egg with Fillings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.5
- Address: 60 meters east of the intersection of Wuhu Road and Xiaoshan Street
- Popular dishes: Crispy Fried Chicken Cutlet, Cabbage Skewers, Fried Egg with Fillings, Fried Vegetable Rolls, Fried Chili Skewers
China trip · China travel
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Dishes
Crispy Fried Chicken CutletCrispy fried chicken cutlets made from breast meat, marinated and coated with starch or batter, then deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender and elastic.
Cabbage SkewersCabbage skewers are made by threading cabbage strips onto bamboo sticks, coating them in a light batter, and deep-frying until crispy and golden.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Fried Vegetable RollsFried vegetable rolls are a traditional snack made by wrapping a mixture of vegetables such as carrots, bean sprouts, and yellow peppers in spring roll wrappers. After careful seasoning, the mixture is rolled into a cylindrical shape and then deep-fried in hot oil until golden and crispy. The exterior is crunchy while the filling remains fresh and flavorful.
Fried Chili SkewersFried chili skewers are fresh chilies threaded onto bamboo sticks, marinated, coated in batter, and deep-fried until crispy. Main ingredients: chilies and batter. Cooking method: frying.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Fried Mushroom SkewersFried mushroom skewers made with fresh mushrooms, stems removed and threaded onto sticks, then coated in a thin layer of starch or batter and deep-fried until golden and crispy. Crispy outside, tender inside.
Fried Chicken StripsFried chicken tenders are a snack made primarily from chicken strips. The chicken is marinated, then coated in batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished product has an appealing color and a crunchy exterior with tender meat inside.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.