Shuxiang Hotel · Su Wei Guan (Shushan Branch)
江浙菜 · ⭐ 4.6
Xingxian Road and Dashishan Road Intersection, Shushan Ecological Village Leisure Square
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Xingxian Road and Dashishan Road Intersection, Shushan Ecological Village Leisure Square. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Vegetable Rice, Pan-fried Shredded Mandarin Fish, Spicy Stir-Fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.6
- Address: Xingxian Road and Dashishan Road Intersection, Shushan Ecological Village Leisure Square
- Popular dishes: Salted Pork and Vegetable Rice, Pan-fried Shredded Mandarin Fish, Spicy Stir-Fried Organic Cauliflower, Hand-Deveined River Shrimp, Squirrel-shaped Mandarin Fish
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Dishes
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Pan-fried Shredded Mandarin FishPan-fried shredded mandarin fish with crispy skin and tender meat, seasoned with ginger, scallion, and garlic.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Hand-Deveined River ShrimpA dish made with fresh river shrimp, manually peeled and deveined, then quickly stir-fried in hot oil for a tender and flavorful result.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
Braised Pork with King Oyster MushroomsBraised pork and king oyster mushrooms stir-fried together, offering a savory and satisfying dish.
Suzhou-style Mandarin Fish in Sweet and Sour SauceA classic Suzhou dish featuring fried mandarin fish glazed in a sweet and sour sauce, served with a crispy texture and vibrant flavor.
Suzhou Red Soup NoodlesA traditional Jiangsu dish featuring a rich red broth made from pork and chicken bones, served with thin noodles and braised meat or fried fish.
Suzhou-style Braised DuckA traditional Jiangsu dish made by marinating duck and slow-cooking it in a savory sauce of soy sauce, sugar, and spices.
Squirrel Fish in Tomato SauceA classic Chinese dish featuring fried fish shaped like a squirrel, glazed with a sweet and sour tomato sauce.
Shrimp and Egg Stir-FryShrimp and egg stir-fry is a Chinese home-style dish using eggs and shrimp as main ingredients. Whisked eggs are stir-fried with deveined shrimp in hot oil until the eggs set and shrimp turn opaque. Simple to prepare, it's tender, delicious, and nutritious.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.