La Huang Hou Xinjiang Fried Rice Noodles
小吃面食 · ⭐ 3.6
No. 23, Xiangshulin East Road, Unit 185
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Xiangshulin East Road, Unit 185. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Xinjiang Naan, Spicy Queen's Mini Vinegar Dumplings, Soy Sauce Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 23, Xiangshulin East Road, Unit 185
- Popular dishes: Stir-Fried Xinjiang Naan, Spicy Queen's Mini Vinegar Dumplings, Soy Sauce Stir-Fried Rice Noodles, 酱香蟹排炒米粉, Sauce-Flavored Pickled Cabbage and Ham Fried Rice Noodles
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Dishes
Stir-Fried Xinjiang NaanA vegetarian dish made by stir-frying Xinjiang naan with vegetables like bell peppers and onions, resulting in a savory and aromatic meal.
Spicy Queen's Mini Vinegar DumplingsA small dumpling filled with pork and pickled cabbage, served with a spicy vinegar sauce—bold, tangy, and uniquely flavorful.
Soy Sauce Stir-Fried Rice NoodlesStir-fried rice noodles with vegetarian sauce is a dish made from rice noodles and vegetables like bean sprouts, carrots, and green peppers, seasoned with soy sauce and doubanjiang. Soak the noodles first, then stir-fry with chopped vegetables and add the sauce to mix well.
酱香蟹排炒米粉酱香蟹排炒米粉是一道以蟹排和米粉为主要食材的炒制菜品。蟹排经过腌制后与米粉一同翻炒，加入酱油、蚝油等调味料，使味道浓郁。制作过程中通常会加入葱姜蒜等辅料提香，最后撒上葱花或香菜点缀。
Sauce-Flavored Pickled Cabbage and Ham Fried Rice NoodlesA savory stir-fry dish made with pickled cabbage, ham, and rice noodles, seasoned with soy sauce and spices for a rich, tangy flavor.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.