Blue Whale Duck Blood Dumplings (Mochou New Village Branch)
小吃快餐 · ⭐ 4.0
Near Nanhu Park, Mochou Xin Cun Road (adjacent to Lao Huayou Noodle Restaurant)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Near Nanhu Park, Mochou Xin Cun Road (adjacent to Lao Huayou Noodle Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soft-Boiled Egg, Baked flatbread, Potato Dumpling with Crispy Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: Near Nanhu Park, Mochou Xin Cun Road (adjacent to Lao Huayou Noodle Restaurant)
- Popular dishes: Soft-Boiled Egg, Baked flatbread, Potato Dumpling with Crispy Rice Cake, Duck Blood and Duck Intestine Dumplings, Duck Gizzard Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Potato Dumpling with Crispy Rice CakeA traditional Chinese dish combining tender dumplings and crispy rice cakes, pan-fried to perfection for a satisfying crunch and savory flavor.
Duck Blood and Duck Intestine DumplingsA specialty dish made with duck blood and duck intestines, featuring tender dumpling wrappers filled with flavorful ingredients, served in a clear broth often enhanced with chili oil and cilantro.
Duck Gizzard DumplingsDuck gizzard dumplings feature tender duck gizzard and pork filling wrapped in thin dough, boiled in a savory broth for a rich, satisfying dish.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
Duck Blood and Liver DumplingsDuck blood and liver dumplings are a savory Chinese dish featuring a delicate filling of duck blood and pork liver wrapped in thin dough, boiled and served in a light broth.
Duck Blood Sausage DumplingsDuck blood sausage dumplings feature tender pork-filled dumplings served with duck blood sausage in a savory broth, a classic Chinese comfort food.
Duck Blood Dumpling SoupA savory soup featuring delicate duck blood and pork-filled dumplings, served in a flavorful broth with herbs.
Duck Blood, Duck Intestine, and Duck Liver DumplingsDumplings filled with duck blood, duck intestine, and duck liver, served in a savory broth with chili oil and cilantro.