Beijing Peeling Roast Duck (Xue Lang Branch)
北京菜 · ⭐ 3.9
P048, Gate 2, Banqiao Community Convenience Transitional Site, Intersection of Xinan Road and Qingyan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at P048, Gate 2, Banqiao Community Convenience Transitional Site, Intersection of Xinan Road and Qingyan Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Braised Duck Heads, Spring Roll Wrapper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 北京菜
- Rating: 3.9
- Address: P048, Gate 2, Banqiao Community Convenience Transitional Site, Intersection of Xinan Road and Qingyan Road
- Popular dishes: Eight Treasure Porridge, Braised Duck Heads, Spring Roll Wrapper, Roast Duck, Sweet Soy Sauce
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Spring Roll WrapperA thin, paper-like dough sheet made from wheat flour and water, used to wrap fillings such as vegetables or meat in Chinese cuisine.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Scallion and Cucumber StripsScallion and cucumber salad is a cold dish made primarily from cucumbers and scallions. Slice the cucumbers and scallions thinly, mix together, and season with salt, vinegar, sugar, and sesame oil. Simple to prepare with a crisp texture.