Xinya Xiaoyao Hu La Tang (Jinhai West Lake Beauty Branch)
小吃面食 · ⭐ 3.7
No. 40, Huagong Road, Xihuzhimei Community, Building 15, 1st Floor, Unit 22, Zhengzhou High-Tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Huagong Road, Xihuzhimei Community, Building 15, 1st Floor, Unit 22, Zhengzhou High-Tech Industrial Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 五香茶卤蛋, Five-Spice Tea-Brined Eggs, Premium Beef Huhu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 40, Huagong Road, Xihuzhimei Community, Building 15, 1st Floor, Unit 22, Zhengzhou High-Tech Industrial Development Zone
- Popular dishes: 五香茶卤蛋, Five-Spice Tea-Brined Eggs, Premium Beef Huhu Soup, Large-Filled Dumpling, Oil-fried dough ball
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
五香茶卤蛋五香茶卤蛋是将鸡蛋煮熟后剥壳，放入由八角、桂皮、花椒、丁香、茴香等五香料和茶叶、酱油、糖等调制的卤汁中慢火炖煮而成的菜肴。成品蛋体入味，色泽深红，口感软糯。
Five-Spice Tea-Brined EggsHard-boiled eggs simmered in a broth of five-spice powder and tea, resulting in a fragrant and savory dish.
Premium Beef Huhu SoupA rich and spicy soup made with premium beef, vegetables, and aromatic spices, known for its bold flavor and warming heat.
Large-Filled DumplingA traditional Chinese dumpling with a large filling of pork and vegetables, steamed to perfection.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Spicy and Nourishing SoupA hearty soup made with beef, mushrooms, and vegetables, seasoned with spices like Sichuan pepper and chili for a rich, warming flavor.
Beef Spicy Soup with Tofu BrainA hearty dish combining beef soup and tofu brain, seasoned with spices for a bold, aromatic flavor.
Scallion Oil FlatbreadScallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
Crispy Sugar Cake SweetCrispy Sugar Cake Sweet is a dessert made mainly with glutinous rice flour, sugar, and vegetable oil. The mixed batter is poured into a mold and steamed to form a crispy outer layer and a soft, chewy interior.
Leek Tofu Steamed BunLeek Tofu Steamed Bun is a steamed snack made with leek and tofu wrapped in thin dough. The leek is chopped and mixed with tofu, then wrapped in dough and steamed.