Chuan Yu Dian Chongqing Hot Pot (Wenshan Yaozhou Branch)
Hot pot · ⭐ 4.2
No. 178-2, Wenshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 178-2, Wenshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Chicken Roll, Baby bok choy, Sichuan Three Treasures.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.2
- Address: No. 178-2, Wenshan Road
- Popular dishes: Health-Preserving Chicken Roll, Baby bok choy, Sichuan Three Treasures, Sichuan-Chongqing Beef Tripe, Handmade Gongcai Meatballs
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Dishes
Health-Preserving Chicken RollHealth-preserving black chicken rolls made with black chicken, mushrooms, and carrots, sliced and rolled into chicken skin, then steamed. Delicate color and smooth texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sichuan Three TreasuresA classic Sichuan dish featuring pickled chili, bean sprouts, and wood ear mushrooms, stir-fried to deliver a spicy and numbing flavor with a crisp texture.
Sichuan-Chongqing Beef TripeA classic Sichuan dish featuring beef tripe quickly blanched and served with a spicy dipping sauce, known for its crisp texture and bold flavors.
Handmade Gongcai MeatballsFresh pork is mixed with shredded gongcai and shaped into balls, then boiled. The gongcai adds a crisp texture while the meatballs remain tender and flavorful.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Premium Grassland LambPremium grassland lamb, made from fresh and high-quality lamb sourced from the grasslands, carefully cut to preserve the most tender parts of the meat. During cooking, simple spices and seasonings are used to highlight the natural freshness and aroma of the lamb. With proper heat control, the meat becomes tender and juicy, delivering the unique taste and flavor characteristic of grassland lamb.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snowflake Premium BeefPremium beef slices layered with snowflake marbling, marinated in secret sauce and quickly blanched for tender, flavorful bites.
香香小肥牛香香小肥牛是一道以牛肉为主料的菜肴，通常选用肥牛卷或嫩牛肉片，搭配洋葱、青椒等蔬菜，用酱油、料酒、糖、蒜末等调料腌制后炒制而成。