Zheng Er Guo Hand-Held Skewers & Craft Beer (Tongzilin Branch)
Hot pot · ⭐ 4.2
No. 7 Tongzilin Middle Road, Annex No. 8
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Tongzilin Middle Road, Annex No. 8. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Soft-Center Potato Crackers, Rabbit Head, Shredded Yellow Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 7 Tongzilin Middle Road, Annex No. 8
- Popular dishes: Yunnan Soft-Center Potato Crackers, Rabbit Head, Shredded Yellow Tripe, Shaking Tongue Rabbit Kidney, Special Dry Dip
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Soft-Center Potato CrackersA Yunnan specialty featuring crispy fried potatoes with a soft, molten center, seasoned with chili and garlic for a bold, spicy flavor.
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Shaking Tongue Rabbit KidneyA spicy Sichuan dish featuring rabbit kidneys stir-fried with chili and Sichuan peppercorns, known for its numbing heat and tender texture.
Special Dry DipA spicy and aromatic condiment made from chili, Sichuan pepper, sesame, and peanuts, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
Old Chengdu Hot Pot NoodlesA spicy and flavorful noodle dish made with sweet potato noodles and traditional Sichuan-style hot pot seasoning, popular in Chengdu.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Spicy Braised Chicken FeetSpicy Braised Chicken Feet is a popular Chinese snack made by simmering chicken feet in a rich, spicy broth until tender and flavorful.
Spicy Braised Duck HeadsA spicy Sichuan-style dish made by slow-cooking duck heads in a rich, aromatic broth with chili and spices.
Spicy Braised Quail EggsA savory snack made by simmering quail eggs in a spicy broth with aromatic spices, resulting in a rich and flavorful bite.
Fresh Beef SkewersFresh beef skewers made by cutting fresh beef into chunks, threading onto bamboo sticks, and served with various vegetables and tofu. Cooked in boiling water or broth, seasoned with Sichuan pepper, chili, and other spices for a unique flavor.