湖途鲜·头牌藕汤·湖北菜
地方菜 · ⭐ 4.7
Shop on 1st Floor, Jiangbei Haoting, Meijiao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop on 1st Floor, Jiangbei Haoting, Meijiao Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Edamame, Signature Lotus Root Soup, Sichuan-style Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.7
- Address: Shop on 1st Floor, Jiangbei Haoting, Meijiao Street
- Popular dishes: Spicy Edamame, Signature Lotus Root Soup, Sichuan-style Spicy Chicken, Dry Pot Wild Bamboo Shoots, Stewed Pork Belly
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Dishes
Spicy EdamameA dish made with fresh edamame beans seasoned with salt, chili, and Sichuan pepper, offering a savory and slightly spicy flavor.
Signature Lotus Root SoupA traditional Chinese soup made with fresh lotus root and meat, slowly simmered to create a rich, savory flavor.
Sichuan-style Spicy ChickenSichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
Dry Pot Wild Bamboo ShootsA spicy Sichuan-style dish made with wild bamboo shoots, stir-fried with腊肉 and vegetables for a rich, aromatic flavor.
Stewed Pork BellyHome-style braised pork belly is made with fatty pork belly, blanched and cut into pieces, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
Red Bean Milk FlowerA sweet dessert made from red beans and milk, cooked and set to a smooth, flavorful consistency, often served as a post-meal treat or afternoon snack.
Stewed Chicken Feet with PeanutsA Chinese dish made by stewing chicken feet with peanuts, resulting in a rich, savory flavor and tender texture.
Scallion Stir-fried Ningxia LambA dish featuring tender Ningxia lamb and fresh scallions, quickly stir-fried to bring out rich flavors and aromas.
Scallion Steamed Sea BassFresh sea bass steamed with scallions, resulting in tender fish and aromatic flavor. A classic Chinese dish served with soy sauce and hot oil.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Tengjiao Spicy CatfishFresh catfish cooked with Sichuan pepper and spices, delivering a numbingly aromatic flavor.
Tengjiao Appetite-Boosting Yellow CatfishFresh yellow catfish steamed with Sichuan pepper and seasonings, delivering a fragrant, numbing taste that stimulates appetite.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.