Molulan Coffee (Laiyin Lake Branch)
咖啡 · ⭐ 3.7
No. 150 Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150 Gaoxin Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-pound Watermelon Fresh Coconut Drink, 招牌冰美式, Coconut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 咖啡
- Rating: 3.7
- Address: No. 150 Gaoxin Avenue
- Popular dishes: Half-pound Watermelon Fresh Coconut Drink, 招牌冰美式, Coconut Latte, Water Chestnut Burst with Coconut Water
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Half-pound Watermelon Fresh Coconut DrinkA refreshing drink made by blending half a pound of watermelon with fresh coconut juice, offering a naturally sweet and hydrating experience.
招牌冰美式招牌冰美式是将浓缩咖啡与冰块混合制成的冷饮咖啡,主要食材为咖啡豆和水,通过萃取咖啡液后加入冰块冷却,口感清爽,适合夏季饮用。
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Water Chestnut Burst with Coconut WaterHorse chestnut爆珠 coconut water is a drink made from fresh horse chestnuts and coconut water. Chopped horse chestnuts are mixed with coconut water, sweetened to taste, and chilled before serving. A special process creates a爆珠-like texture in the horse chestnuts, adding depth to the drink.