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Chunjiang Yan

江浙菜 · ⭐ 4.5

2nd Floor, Building 1, Hengsheng Science & Technology Park, No. 1218 Wenyi West Road

Dishes

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  Stewed Wild Eel

  Stewed wild eel is a Chinese dish made with wild eel as the main ingredient, combined with seasonings and side ingredients using a stewing method. The main ingredient is wild eel, which has a fresh and tender texture with a rich flavor.
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  Fuchun River White Carp

  A dish made from the local white carp of Fuchun River, steamed with ginger, scallions, and garlic to highlight its fresh and tender flavor.
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  Fuchun Stewed Tofu

  A traditional Chinese dish made by slowly stewing soft tofu with minced pork, mushrooms, and greens, resulting in a rich and savory flavor.
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  Marinated Whitebait

  A dish made by marinating fresh whitebait in salt, soy sauce, and ginger, then steaming it to achieve a tender and savory flavor.
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  Thick Soup Stewed Tofu

  Thick soup stewed tofu is a Chinese dish made with soft tofu, high broth, and ingredients such as meat or seafood, cooked slowly over low heat. It has a tender texture and rich soup.
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  Clear Stewed Nutritious Lamb Shank Soup

  A nourishing lamb shank soup made by gently stewing lamb ribs with medicinal herbs like goji berries, red dates, and astragalus for a clear, flavorful broth.
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  Ham Steamed Eel

  A dish made by steaming eel with ham slices, resulting in a tender and savory flavor.
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  Special Mandarin Duck

  A specialty dish featuring mandarin duck marinated in secret sauce and slowly braised until tender and flavorful.
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  Intangible Heritage Pig Trotter

  A traditional dish made from premium pig trotters, slow-cooked with spices to create tender, flavorful meat that honors heritage cooking methods.
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  Deer Blood Soup

  Deer blood soup is made primarily with deer blood, combined with water or broth and辅料 like ginger slices and green onions, then simmered. To prepare, slowly pour the deer blood into boiling water while stirring to form a thick soup, then season and serve.
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  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Black Pepper American Rib

  Black pepper American rib features tender beef ribs slow-cooked in a rich black pepper sauce, delivering a savory and aromatic flavor.

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