Man Sheng Quick Joy • Garden Restaurant Private Banquet (M50 Store)
特色菜 · ⭐ 4.9
No. 50 Moganshan Road, M50 Creative Park
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 50 Moganshan Road, M50 Creative Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Canadian Secret Super Sea Cucumber, Songrong Pigeon Soup, Sauce-Infused Ham and Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.9
- Address: No. 50 Moganshan Road, M50 Creative Park
- Popular dishes: Canadian Secret Super Sea Cucumber, Songrong Pigeon Soup, Sauce-Infused Ham and Yellow Croaker, Oil Vinegar Dressing Alaska Snow Crab, Burned Pepper Old Brine Pig Trotters
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Dishes
Canadian Secret Super Sea CucumberPremium Canadian sea cucumber simmered in a secret sauce, tender and flavorful.
Songrong Pigeon SoupPigeon soup with matsutake mushrooms is primarily made from fresh pigeons and matsutake mushrooms. After blanching the pigeon, it is cooked together with the mushrooms in a pot using clear water over low heat, allowing the rich flavor of the pigeon and the aromatic essence of the matsutake to fully blend. The resulting broth is clear and highly nutritious.
Sauce-Infused Ham and Yellow CroakerFried yellow croaker is simmered with ham slices and a rich sauce, resulting in tender, flavorful fish.
Oil Vinegar Dressing Alaska Snow CrabFresh Alaska snow crab served with a light oil and vinegar dressing, highlighting the natural sweetness of the crab meat.
Burned Pepper Old Brine Pig TrottersA Sichuan specialty dish featuring pig trotters slow-cooked in old brine and finished with grilled green peppers for a rich, savory flavor.
Spicy Mapo Tofu with Small Green LobsterA fusion dish combining spicy mapo tofu with fresh small green lobster, seasoned with fermented bean paste and Sichuan peppercorns for a bold, numbing flavor.
Coiled Dragon Eastern Star PerchA Cantonese delicacy featuring whole eastern star perch steamed with ginger and scallions, shaped like a coiled dragon for symbolic elegance.
Alaska King CrabFresh Alaska king crab is steamed or boiled and served with a special sauce, highlighting its naturally sweet and tender meat.
Chicken and Bitter Melon Stuffed with Crab PasteA delicate dish combining chicken, bitter melon stuffed with crab paste, gently stewed to blend flavors.
Yellow Gong Pepper Oil WhitefishYellow Gong Pepper Oil Whitefish is a dish made with whitefish, yellow Gong pepper sauce, and edible oil. The fish meat is tender, the texture is fresh, and the taste is fragrant and spicy.
Black Pork with Red Crab PasteA creative dish combining black pork and fresh red crab paste, steamed or slowly stewed to preserve the sweetness of crab meat and the rich aroma of pork.
Reviews
- loud_oatCame back to Wudaokou after the Spring Festival and hit up this Mexican spot my friend and I have been to a bunch of times already! Got the pulled pork tacos and honestly the pork with the sauce was just right, the tortillas were soft but had that nice chew, and the filling was super juicy and packed in there. Also tried the Caesar salad and the spicy Mexican corn strips for the first time, both were really good, the salad was fresh and light, and the corn strips were a fun twist. And that golden pumpkin soup was so smooth and creamy, loaded with that buttery flavor. From the mains to the salad, everything tasted like legit Mexican food, and the service was super warm and attentive!
