Black Dragon Pool BBQ
Barbecue · ⭐ 3.6
No. 114 Banwenhua Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114 Banwenhua Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Hand of Pork Belly, Handmade Lamb Skewers, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 114 Banwenhua Street
- Popular dishes: One Hand of Pork Belly, Handmade Lamb Skewers, Potato, Sardine, Qian Qian Beef
China trip · China travel
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Dishes
One Hand of Pork BellyA dish made with pork belly, marinated and then pan-fried or braised, resulting in a rich, savory flavor.
Handmade Lamb SkewersHandmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Qian Qian BeefQian Qian Beef is a Chinese dish made with tender beef stir-fried with vegetables like bell peppers and onions, offering a fresh and savory taste.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Lotus HeartLotus heart is a dish made by stir-frying sliced lotus root with shrimp and ham, resulting in a crisp and savory flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Fresh Tripe StemsA Sichuan-style dish made with fresh tripe stems, quickly blanched and tossed with garlic, chili, and Sichuan peppercorns for a spicy, crunchy bite.