Bai Shi Duck Blood Noodles (Jinxin Cheng Branch)
小吃面食 · ⭐ 4.4
No. 113-9 Songpai Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 113-9 Songpai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Beef Noodles, Stir-Fried Pork with Rice, Zha Jiang Handmade Mung Bean Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.4
- Address: No. 113-9 Songpai Road
- Popular dishes: Original Soup Beef Noodles, Stir-Fried Pork with Rice, Zha Jiang Handmade Mung Bean Noodles, Sichuan-style Duck Blood with Pickled Chili, Chongqing Special Noodles
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Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Zha Jiang Handmade Mung Bean NoodlesA dish made with handmade mung bean noodles and a savory meat sauce, popular in Hunan and Sichuan regions.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
Chongqing Special NoodlesChongqing specialty noodles made with alkaline noodles, seasoned with chili oil, Sichuan pepper powder, garlic paste, green onions, crushed peanuts, pickled vegetables, and optionally beef, pork intestine, or bean sprouts.
White City Duck Blood Knife-Sliced NoodlesA flavorful noodle dish featuring duck blood and hand-cut noodles, seasoned with a savory sauce and garnished with green onions and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Fish-flavored Pork Rice BowlA rice bowl featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, a classic Sichuan dish.
Duck Blood with Mung Bean NoodlesA Chinese dish made with duck blood and mung bean noodles, simmered with aromatics for a savory, smooth texture.
Duck Blood and Pea NoodlesDuck blood and pea noodles is a Chinese noodle dish made with duck blood, peas, and noodles. Duck blood is cut into pieces and cooked with peas, then mixed with noodles for a rich flavor.