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大富烧鸡大牌档(南山店)

小吃快餐 · ⭐ 4.3

No. 1032, Nanxin Road

Dishes

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  Three-Thread Egg Fried Rice Noodles

  A stir-fried rice noodle dish with eggs, carrots, ham, and bean sprouts, known for its savory flavor and balanced texture.
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  Fried Chicken with Rich Sauce

  A Chinese dish made by slow-cooking chicken in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Firewood Tofu

  Stove-cooked tofu is a dish made with soft tofu, minced pork, scallions, ginger, garlic, and other seasonings, slowly simmered over a wood-fired stove. Tofu cubes are cooked together with minced pork in water and seasonings until fully flavored.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Steamed Fresh Squid

  Steamed fresh squid is a dish made with fresh squid, quickly blanched in boiling water until it changes color, then drained. Served with a prepared dipping sauce to preserve its tender texture.
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  Passion Fruit Cucumber Salad

  A refreshing salad made with cucumber and passion fruit, lightly dressed with honey and lemon juice for a tangy, sweet flavor.
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  Lychee Chicken

  A Cantonese dish featuring chicken stir-fried with lychee fruit, creating a sweet and savory flavor profile.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Egg Fried Noodles

  Egg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
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  Wheat Aroma Yellow Beer

  Wheat Aroma Yellow Beer is a beer brewed mainly from barley, with a rich wheat aroma and a light yellow color. It has a crisp taste with a slight malt sweetness, suitable for pairing with various dishes.

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