Lao Jin Jia Stove Kitchen (Qingshanhu Branch)
其他美食 · ⭐ 3.8
Minfeng Road, Tangshan Farmers' Apartment, approximately 30 meters northeast of Zone I
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Minfeng Road, Tangshan Farmers' Apartment, approximately 30 meters northeast of Zone I. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Oilseed lettuce, Braised麻Duck in Brown Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.8
- Address: Minfeng Road, Tangshan Farmers' Apartment, approximately 30 meters northeast of Zone I
- Popular dishes: Chopped Chili Fish Head, Oilseed lettuce, Braised麻Duck in Brown Sauce, Lao Jin's Braised Chicken Feet, Lao Jin's Chicken Feet
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Braised麻Duck in Brown SauceBraised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
Lao Jin's Braised Chicken FeetLao Jin's braised chicken feet are made from chicken claws, slowly simmered in a seasoned broth. The claws are tender and flavorful, with a chewy texture and rich sauce aroma. Spices like star anise, cinnamon bark, and bay leaves are used for deep flavor.
Lao Jin's Chicken FeetLao Jin's Chicken Feet are made with fresh chicken feet, marinated and braised to a tender, chewy texture with a rich spicy flavor—perfect as a snack or appetizer.
Sauce-Seasoned YamA dish made by stir-frying yam with a savory sauce, resulting in a soft and flavorful side or main course.
Stewed Duck in Hot PotA dish featuring seasoned and dried duck meat slowly cooked in a small hot pot with ginger, scallions, and chili, resulting in tender, flavorful meat.
Pear and Pork Meatball SoupPear and pork meatball soup uses pears and pork as main ingredients. Pork is minced to make meatballs, combined with peeled and cubed pears, then simmered in water. A few slices of ginger are added to remove fishy odor. The soup is clear, the meatballs tender, and the pears soft.
Green Pepper and Radish Stir-fried with Pork CracklingsGreen peppers and radishes are diced and stir-fried quickly with pork cracklings. Main ingredients include green peppers, radishes, and pork cracklings, offering a crispy texture with savory and slightly spicy flavor.
韭香螺丝肉韭香螺丝肉以螺丝肉为主料，配以韭菜段炒制而成。螺丝肉清洗干净后焯水去腥，与切段的韭菜一同翻炒，加入适量调味料提味。
Fragrant Duck HeadsA Chinese dish made with duck heads simmered in a blend of spices and seasonings, resulting in a rich, aromatic flavor.