Nanxiangshan Nongzhuang
农家菜 · ⭐ 3.3
No. 298 Xiaowei Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 298 Xiaowei Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fish Belly, Steamed Carp, Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.3
- Address: No. 298 Xiaowei Road
- Popular dishes: Steamed Fish Belly, Steamed Carp, Steamed Chicken, Stir-Fried Baby Bok Choy, Stir-Fried Chinese Mustard Greens
China trip · China travel
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Dishes
Steamed Fish BellyA dish made by steaming fresh fish belly with ginger and scallions, resulting in tender and naturally flavorful meat.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Steamed ChickenA Chinese dish made by steaming a whole chicken with ginger and scallions, resulting in tender and flavorful meat.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic, resulting in a crisp and savory side vegetable.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Fried FishFried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
Fried Tofu Skin with Winter MelonA Chinese vegetarian dish made with fried tofu skin and winter melon, gently simmered to create a light and flavorful soup.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Fish Head SoupA soup made with fresh fish head, ginger, and scallions, slowly simmered to create a rich, creamy broth with a savory flavor.
Chicken NeckChicken neck dish made by marinating and frying or braising the chicken neck meat, resulting in tender and flavorful meat.