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Egg Thousand Taste Roast Goose (Marriott Century Plaza Store)

小吃快餐 · ⭐ 3.5

Basement Level 1, Ouya Supermarket Century Plaza Branch, No. 99 Xincheng Street

Dishes

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  Sealed Freshness Roast Goose

  Premium tender goose meat marinated in secret sauce, then slow-roasted at low temperature using vacuum sealing to preserve freshness. Crispy skin and juicy interior retain original flavor.
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  Pine-pattern Goose Egg Sausage

  A traditional Chinese dish made with goose eggs, pork filling, and preserved egg, stuffed into sausage casings and steamed for a delicate, layered flavor.
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  Roasted Goose Head

  Roast goose head is a dish made primarily from goose heads, marinated and then roasted in an oven. It's typically seasoned with soy sauce, cooking wine, ginger slices, and green onions to infuse flavor, then high-heat roasting creates a crispy skin and tender meat inside.
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  Smoked and Roasted Goose Head

  Made from whole goose head, marinated and then smoked and slowly roasted using traditional methods, resulting in a crispy exterior and tender, juicy meat with rich smoky and savory flavors.
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  Smoked Roasted Goose Feet

  Smoked roasted goose feet made by marinating and slow-smoking with fruit wood, resulting in a crispy exterior and tender, chewy texture with rich aroma.
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  Smoked Roasted Goose Egg

  Smoked roasted goose eggs are made by marinating goose eggs in brine or seasonings, then slowly smoking them before roasting until the surface is slightly charred and the inside is fully cooked.
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  Smoked Roasted Old Goose Whole

  A whole old goose marinated and slowly smoked over wood chips, resulting in rich, smoky flavor and tender meat.
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  Smoked Roasted Goose Wings

  Goose wings marinated and slowly smoked over wood chips, resulting in a smoky aroma and tender meat.
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  Smoked Roasted Goose Gizzard

  A dish made by marinating goose gizzard and smoking it over wood chips before roasting, resulting in a tender yet chewy texture with a rich smoky flavor.
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  Goose Heart and Liver

  A dish made from goose heart and liver, typically marinated and cooked by pan-frying or stewing for a rich, tender flavor.
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  Goose Meat Rolls

  Goose meat rolls are made by rolling thin slices of goose meat with vegetables or seasonings, then steamed or pan-fried for a tender and flavorful dish.
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  Goose Meat Sausage

  A traditional Chinese dish made by seasoning goose meat, stuffing it into casings, and steaming it until tender.
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  Goose Sausage

  Goose sausage is a traditional Chinese delicacy made from goose meat, seasoned and stuffed into casings, then air-dried or smoked for a rich, savory flavor.

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