Shengji Famous Torn Salted Chicken (Xihua Road Store)
其他美食 · ⭐ 3.6
No. 492 Xihua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 492 Xihua Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Chicken with Roast Pork Rice, Tear-Style Chicken Rice, Apricot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 492 Xihua Road
- Popular dishes: Shredded Chicken with Roast Pork Rice, Tear-Style Chicken Rice, Apricot Chicken, Rose Soy Sauce Chicken, White-Cut Chicken
China trip · China travel
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Dishes
Shredded Chicken with Roast Pork RiceA savory dish featuring tender shredded chicken and succulent roast pork served over steamed rice.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Apricot ChickenA Chinese dish made with chicken and apricots, known for its tender texture and rich aroma.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salt-Baked Chicken KidneysA traditional Chinese dish made by marinating chicken kidneys in salt and spices, then steaming or baking them until tender and flavorful.
Corn Chicken Stir-fryA Cantonese dish featuring tender chicken and sweet corn, stir-fried to perfection for a balanced, savory flavor.