Shui Niu Private Kitchen (Mackey Store)
小吃快餐 · ⭐ 3.5
No. 71 Zhonglu Road, Hong Kong, North Basement Level 1, Stall No. 59
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 Zhonglu Road, Hong Kong, North Basement Level 1, Stall No. 59. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Egg Stir-Fry, Cumin Chicken Hearts, Shanxi Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 71 Zhonglu Road, Hong Kong, North Basement Level 1, Stall No. 59
- Popular dishes: Loofah and Egg Stir-Fry, Cumin Chicken Hearts, Shanxi Cucumber Salad, Dry-Fried String Beans, Signature Braised Pork Shoulder
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Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Cumin Chicken HeartsCumin chicken hearts is a dish made primarily from chicken hearts, sliced after cleaning and marinated with rice wine and soy sauce, then stir-fried with cumin and chili powder. Garlic and onion are typically added for aroma.
Shanxi Cucumber SaladA refreshing cold dish made with fresh cucumbers and seasoned with garlic, vinegar, soy sauce, sesame oil, and chili oil, popular in Shanxi cuisine.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Signature Braised Pork ShoulderSignature braised pork belly is made with pork belly featuring bone-in rib sections. After blanching to remove odor, it's slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, rich but not greasy.
Wanggezhuang Big Steamed BunWanggezhuang Big Steamed Bun is a traditional Chinese steamed bread from Qingdao, made with high-quality wheat flour and yeast, hand-kneaded and steamed to achieve a soft, chewy texture with a rich wheat aroma.
Secret-Recipe Chicken ThighSpecial recipe large chicken leg made from fresh thigh meat, marinated and grilled. Ingredients include chicken leg, soy sauce, cooking wine, honey, garlic, ginger, and spices. Marinate for several hours to overnight for flavor. Grill over medium heat to achieve crispy skin and juicy interior.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Hǔ Bāng Devil Hot SauceA spicy chili sauce made from chili, garlic, ginger, and Sichuan peppercorns, known for its intense heat and bold flavor.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.