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Gong Xiaoyan Auntie's Warm Drinks & Freshly Steamed Bird's Nest (Jiangxia Branch)

Cantonese cuisine · ⭐ 3.6

No. 8-1-1 Zhongyang Avenue, Zhifang Street

Dishes

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  Ancient Formula Old Ginger Warm Drink

  Ancient formula old ginger warm drink is mainly made with old ginger, red dates, goji berries, and honey, and is simmered slowly over low heat. The taste is warm and has the effect of dispelling cold and warming the body.
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  Handmade Egg Pastry

  A traditional Chinese pastry made by hand using flour and eggs, resulting in a crispy outer layer and rich, savory filling.
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  Warming Five Red Soup

  Nuannuan Wuhong Soup is made from five red ingredients: red beans, red dates, red-skinned peanuts, goji berries, and brown sugar. First, soak and boil red beans and red-skinned peanuts until soft, then add red dates, goji berries, and brown sugar to continue stewing until fully blended, resulting in a reddish-brown broth.
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  Yangzhi Ganlu Bird's Nest Porridge

  Yangzhi Ganlu Bird's Nest Porridge is a sweet porridge made with bird's nest, coconut milk, mango, sago, and sugar. The bird's nest is soaked and then mixed with coconut milk, mango cubes, sago, and sugar to create a smooth and sweet texture.
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  Loquat, Golden Tangerine, and Pear Stew

  Loquat, golden tangerine, and pear are gently stewed together for a sweet and soothing dessert or remedy.
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  Osmanthus Wine Fermented Glutinous Rice Balls

  Guìhuā Jiǔniàng Xiǎo Yuánzi is a traditional dessert made with glutinous rice balls, fermented rice wine (jiǔniàng), and dried osmanthus flowers. The rice balls are boiled and mixed with the wine and桂花 for a sweet, aromatic treat.
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  Coconut Flavored Oatmeal Bird's Nest Porridge

  Coconut Flavored Oatmeal Bird's Nest Porridge is made with bird's nest, oatmeal, and coconut milk, cooked slowly. It has a smooth texture and a rich coconut aroma with the natural sweetness of bird's nest.
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  Coconut Taro Bubble Dessert

  Coconut taro bubble tea is a dessert made with sago, taro, coconut milk, and sugar. Cook sago until transparent, steam taro and mash it, mix with coconut milk and sugar, then add taro balls and chill before serving.
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  Coconut-Scented Tremella with Grains

  Coconut-Scented Tremella with Grains is a dessert made with tremella, coconut milk, and various grains. The tremella becomes soft after cooking, and when combined with coconut milk and grains, it offers a rich texture and a fragrant, sweet flavor.
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  Red Bean and Peach Gums Nourishing Drink

  Red bean and peach gum nourishing drink is mainly made from red beans, peach gum, and rock sugar, cooked slowly. It has a sweet taste and nourishing effects.
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  Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with red bean paste, soft and sweet when cooked.
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  Taro Paste with Salted Egg Yolk Pastry

  Yam paste egg yolk pastries are snacks made by wrapping yam paste and salted egg yolks in flaky pastry. The main ingredients include low-gluten flour, lard or vegetable oil, yam, salted egg yolks, and sugar. To prepare, steam the yam until tender, mash it into a paste, then mix in sugar and oil for seasoning. The yam paste and salted egg yolk are then wrapped together in the pastry and baked until golden and crispy.
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  Tapioca Pear and Loquat Soup

  A soothing dessert made with silver ear fungus, loquat, and pear, gently simmered until tender and sweet.
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  Tangerine Peel and Hawthorn Stewed Pear

  A sweet and soothing Chinese dessert made by stewing pear with tangerine peel and hawthorn, known for its health benefits including digestion aid and cough relief.
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  Fresh Milk Peach Gum Dumplings

  A dessert made with peach gum, milk, and glutinous rice flour, forming soft, sweet dumplings with a smooth texture.
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  Fresh炖 Bird's Nest

  Freshly stewed bird's nest is made from high-quality bird's nest, carefully simmered to preserve its natural nutrients. The preparation method mainly involves soaking and cleaning the bird's nest, then stewing it with an appropriate amount of rock sugar and water until the bird's nest becomes soft and tender, and the broth thickens.
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  Brown Sugar Ginger Tea

  A warm beverage made by boiling old ginger and adding brown sugar, known for its soothing and warming properties.

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