Yu Xiang Yuan Hanging Pot
Hunan cuisine · ⭐ 4.0
No. 406 Zhoushi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 406 Zhoushi Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Frog in Hanging Pot, Hanging Pot Lamb, Braised Chicken in Clay Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 406 Zhoushi Road
- Popular dishes: Spicy Frog in Hanging Pot, Hanging Pot Lamb, Braised Chicken in Clay Pot, Mountain Pepper Blood Duck, Oak Harbor Pepper Stir-Fried Pork
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Dishes
Spicy Frog in Hanging PotSpicy frog legs simmered in a traditional hanging pot with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly delicious flavor.
Hanging Pot LambA dish made with fresh lamb and vegetables, slow-cooked in a hanging pot for rich flavor and tender meat.
Braised Chicken in Clay PotA traditional Chinese dish featuring chicken and vegetables braised slowly in a clay pot with savory sauce, resulting in tender meat and rich flavor.
Mountain Pepper Blood DuckA Sichuan dish made with duck meat and blood, stir-fried with mountain pepper and chili for a spicy, aromatic flavor.
Oak Harbor Pepper Stir-Fried PorkOak Harbor Pepper Stir-Fried Pork is a Chinese stir-fry dish made with pork and peppers. Pork slices are quickly stir-fried with peppers and seasoned with appropriate seasonings, offering a fresh and slightly spicy taste.
Softshell Turtle and Chicken StewA traditional Chinese dish made by slow-cooking softshell turtle and chicken with ginger, scallions, and seasonings until tender and flavorful.
Preserved Bean and Egg DumplingPreserved bean and egg is a home-style dish using preserved beans and eggs. Eggs are fried until golden on both sides to form a pouch shape; preserved beans are pre-marinated, soft and flavorful. Stir-frying them together infuses the beans' savory taste into the eggs for a rich texture.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Garlic Fragrant Dried BeefA Chinese dish made with dried beef stir-fried with garlic, offering a savory and aromatic flavor.