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Changying Three Brothers Halal Hotpot (Hulin 12th Street Branch)

Hot pot · ⭐ 4.5

No. 339, Yunjing East Road, North Gate of Huanying Block 12

Dishes

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  Sun Roll

  Sun roll is a rolled food made primarily from eggs, carrots, ham, and green onions. Eggs are beaten and fried into an omelet, then spread with chopped carrots, ham, and green onions, rolled up, and sliced into segments. It is commonly served for breakfast or as a light meal.
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  Signature Freshly Sliced Lamb Shank

  Signature fresh-cut lamb shank, made from fresh lamb shank meat with tender texture and evenly distributed tendons. After precise slicing and marinating with a specially crafted seasoning, the original aroma of the lamb is preserved. During cooking, the heat is strictly controlled to achieve a crispy exterior and tender interior, offering a rich and layered taste experience.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Lamb Supreme

  Yang Zhong Huang is a dish primarily made with mutton. The mutton is carefully selected and prepared, then marinated with a secret blend of spices before being roasted to golden crispiness. The entire dish boasts an enticing color and tender, juicy meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Xi Meng Lamb

  Ximeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.
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  3D Snowflake Lamb

  Snowflake 3D Lamb is a dish featuring premium lamb as the main ingredient, skillfully sliced into a three-dimensional立体 shape using special knife techniques. The lamb is typically made from leg or shoulder meat, sliced and stacked layer by layer to form a snowflake-like pattern. It is then partially cooked through blanching or pan-frying, before being stir-fried with seasonings such as green onions, ginger, and garlic.
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  Fresh Sliced Half Cloud

  Fresh-cut half-cloud fish is a dish made primarily from fresh fish meat. The fish is finely sliced to reveal a delicate, cloud-like texture, then quickly stir-fried with fresh vegetables to preserve the natural flavors of the ingredients.
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  Fresh Cut Beef Top Blade

  Fresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.
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  Fresh Cut Ribeye Steak

  Freshly cut beef short ribs from the rib section, typically marinated briefly and then grilled or braised to preserve the natural beef flavor and tender texture.
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  Fresh Cut Lamb Shoulder

  Freshly cut lamb shoulder meat uses tender cuts from the shoulder, directly cooked after fresh slicing to preserve the original lamb flavor. Typically pan-seared, grilled, or blanched to lock in juices and maintain tenderness.
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  Fresh Cut Lamb Loin

  Freshly cut lamb loin uses muscle from the lamb's back, directly cooked after fresh cutting. Typically prepared by pan-frying, grilling, or stir-frying to retain original flavor and tender texture.

Reviews

• Ren_11
  The smell of that copper pot hotpot hit me the second I walked in and honestly I was already sold. The lamb is sliced so thin it's practically see-through, and you just dip it in the bubbling broth for a few seconds and it's crazy tender and juicy. The sesame dipping sauce is the real star though — super rich and creamy, I couldn't stop dipping stuff in it. The place has this really cool old Beijing vibe going on, with warm yellow lanterns hanging everywhere and wooden tables that just feel super traditional. Very Instagram-worthy if you're into that. You gotta try the copper pot trio — hand-cut lamb, hand-pulled noodles, and tanghulu (candied hawthorn skewers). Such a fun mix, every bite hits different. The noodles are so springy and the tanghulu gives you that sweet crunchy contrast. Heads up though — went on a weekend and it was packed. Book ahead or you'll be waiting. Already planning my next trip back!!