Dong Hong Farmhouse
农家菜 · ⭐ 3.9
Beside Diao Zhong Reservoir, Lianxing Village, Zhucun Subdistrict, Zhucun Street (G94 Guangzhou North Ring Expressway Lianxing Village Exit)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Diao Zhong Reservoir, Lianxing Village, Zhucun Subdistrict, Zhucun Street (G94 Guangzhou North Ring Expressway Lianxing Village Exit). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth Winter Melon Stir-fry, Coconut Soup Hot Pot, Steamed Mountain Spring Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: Beside Diao Zhong Reservoir, Lianxing Village, Zhucun Subdistrict, Zhucun Street (G94 Guangzhou North Ring Expressway Lianxing Village Exit)
- Popular dishes: Earth Winter Melon Stir-fry, Coconut Soup Hot Pot, Steamed Mountain Spring Water Fish, Steamed Free-range Chicken, Pan-Fried Tofu
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Dishes
Earth Winter Melon Stir-fryA stir-fried dish made with earth winter melon, minced pork, and garlic, known for its fresh taste and crisp texture.
Coconut Soup Hot PotA hot pot featuring a rich coconut broth made from fresh coconut water and flesh, served with meats, seafood, or vegetables for a refreshing and flavorful experience.
Steamed Mountain Spring Water FishFresh fish from mountain spring water is steamed to preserve its natural flavor, resulting in tender and delicate texture with a light, savory taste.
Steamed Free-range ChickenA dish made by steaming fresh free-range chicken with ginger and scallions, preserving its natural flavor and tenderness.
Pan-Fried TofuPan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Lotus Leaf Steamed Water FishA dish featuring fresh water fish steamed in lotus leaves, resulting in tender flesh and a fragrant herbal aroma.