Shanlin Ready-to-Eat Food (Sanquan Road Store)
小吃快餐 · ⭐ 3.5
No. 1557, Sanquan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1557, Sanquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Red-skinned Peanuts, Potato Salad, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1557, Sanquan Road
- Popular dishes: Original Flavor Red-skinned Peanuts, Potato Salad, Spicy Beef and Ox Tripe Slices, Mountain Forest Large Red Sausage, Stir-Fried Shrimp
China trip · China travel
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Dishes
Original Flavor Red-skinned PeanutsA traditional snack made from red-skinned peanuts boiled in water with seasoning and dried, offering a naturally savory and crunchy taste.
Potato SaladPotato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Mountain Forest Large Red SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Lake-Drifting Sauce DuckA Chinese dish featuring duck marinated in soy sauce and spices, then slowly braised until tender and flavorful.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Sauce-Infused Pork TongueA cold dish made from pork tongue marinated in yellow rice wine lees, offering a delicate and fragrant taste.
Jade SeaweedA refreshing cold dish made from seaweed and vegetables, lightly dressed with a mild seasoning for a crisp, healthy bite.