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Chuan Ren Jing Jiang Peking Duck (Haiejinda Branch)

北京菜 · ⭐ 4.0

No. 65 Shuxin East Road

Dishes

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  Peking Duck (Single Portion)

  A single portion of Peking duck made from premium Beijing ducks, roasted in a hung oven for crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Braised Pig Snout

  A dish made by braising pig snout with spices and herbs, resulting in a tender and flavorful texture.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Pork Stomach

  Pork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
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  Pork Tongue

  Pork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Spicy Tofu Skin

  A spicy Sichuan dish made with tofu skin stir-fried in a fiery sauce of chili and Sichuan peppercorns, offering a rich, numbing heat.
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  Spicy Duck Hearts

  Spicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper after cleaning. Ginger, garlic, and doubanjiang are typically added to enhance flavor.
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  Shredded Cucumber and Green Onion

  A cold dish made from cucumber and green onion strips. Slice cucumbers and green onions, mix together, and season with salt, vinegar, and sesame oil.

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