Cao Cheng Xiang · Earth Pot Chicken & Fish (Wanshou Store)
苏北土菜 · ⭐ 4.4
No. 396-1, Maiyao Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 396-1, Maiyao Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Wide Rice Noodles, Stewed Head Fish in Earthen Pot, Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.4
- Address: No. 396-1, Maiyao Road
- Popular dishes: Sichuan Wide Rice Noodles, Stewed Head Fish in Earthen Pot, Dried Green Beans, Signature Earth Pot Beef, Signature Earth Pot Fish
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Dishes
Sichuan Wide Rice NoodlesSichuan wide rice noodles are made from sweet potato or potato starch noodles, typically mixed with chili oil, Sichuan peppercorns, garlic, green onions, soy sauce, and vinegar. Sometimes served with bean sprouts, cucumber strips, and peanuts, or cooked in broth.
Stewed Head Fish in Earthen PotA dish featuring whole fish with head, stewed in an earthen pot with potatoes and tofu, resulting in a rich, savory flavor.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Signature Earth Pot BeefA signature dish featuring tender beef stewed in a traditional earth pot with potatoes and peppers, delivering rich, savory flavors.
Signature Earth Pot FishA flavorful dish featuring fresh carp cooked in an iron pot with potatoes, peppers, and onions, resulting in tender fish and rich broth.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Cao Chengxiang's Stewed Chicken in Clay PotA traditional Chinese dish featuring chicken stewed with potatoes and vermicelli in a clay pot, known for its rich flavor and tender meat.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Spicy Black Chicken FeetSpicy black chicken feet made with chicken claws stir-fried in chili and Sichuan pepper, delivering a rich, numbingly spicy flavor.