Eight Bowls Noodle Shop (Qingjiang Xingchen Branch)
小吃面食 · ⭐ 3.8
No. 3 Pufu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Pufu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongpo Pork Rice Bowl, Pork Cutlet Noodle Soup, Pickled Vegetable and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 3 Pufu Road
- Popular dishes: Dongpo Pork Rice Bowl, Pork Cutlet Noodle Soup, Pickled Vegetable and Pork Noodles, Stir-Fried Beef Noodles, Stir-Fried Noodles with Shredded Meat
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Dishes
Dongpo Pork Rice BowlDongpo pork rice bowl features tender braised pork belly served over steamed rice, a classic dish from Zhejiang cuisine.
Pork Cutlet Noodle SoupA Chinese noodle soup featuring tender pork cutlet simmered in broth, served with fresh vegetables and noodles.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Stir-Fried Beef NoodlesA quick stir-fry dish of beef slices and noodles with vegetables, seasoned with soy sauce and chili for a savory, slightly spicy flavor.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Stir-fried Intestine NoodlesA Chinese home-style dish made with pork kidneys and noodles, stir-fried with vegetables and seasonings for a savory, tender flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Green Pepper and Ham Rice BowlA rice bowl topped with stir-fried green peppers and ham, offering a savory and satisfying meal.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.