Sihai Farmhouse (Juxin Fourth Road Branch)
农家菜 · ⭐ 3.4
No. 226, Juxin 4th Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 226, Juxin 4th Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Champion Roast Whole Lamb, Knife-Pounded Organic Cucumber, Hakka Homemade Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.4
- Address: No. 226, Juxin 4th Road
- Popular dishes: Champion Roast Whole Lamb, Knife-Pounded Organic Cucumber, Hakka Homemade Tofu, Dry-Fried Beef Rice Noodles, Hand-grab Strange-flavored Beef Bone Hot Pot
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Dishes
Champion Roast Whole LambA whole lamb is marinated and slow-roasted over charcoal using traditional methods, resulting in crispy skin and tender, juicy meat with rich aroma. Main ingredients include lamb, salt, spices, and seasonings.
Knife-Pounded Organic CucumberA refreshing cold dish made with fresh organic cucumber, lightly crushed with a knife and seasoned with garlic, vinegar, salt, and sesame oil for a crisp, light flavor.
Hakka Homemade TofuA traditional Hakka dish made by coagulating soy milk with brine, resulting in soft, delicate tofu often served with greens or minced meat.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hand-grab Strange-flavored Beef Bone Hot PotMade primarily from beef bones and seasoned with various spices and vegetables. The broth is rich and complex, combining salty, spicy, numbing, and aromatic flavors. Diners eat by hand, pulling bones to suck out marrow, highlighting its regional uniqueness.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Special Duckmouth FishFresh duckmouth fish is marinated in a secret sauce and pan-fried, resulting in a crispy exterior and tender, flavorful interior.
Fermented Tofu Stir-fried Water SpinachA savory dish made by stir-frying water spinach with fermented tofu, resulting in a fresh and slightly sweet taste.
Roasted Ox HeadRoasted ox head made with secret seasoning, tender and flavorful, symbolizing good fortune.
Lion's Mane Mushroom Stir-Fried with BeefA dish featuring lion's mane mushroom and beef stir-fried together, offering a delicate balance of texture and flavor.