Qian Yongzhong Smoked Goose (Shanbei Branch)
小吃快餐 · ⭐ 3.9
No. 34 Shimen Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Shimen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinghua Stewed Chicken, Xinghua Tofu Skin Roll, Signature Xinghua Goose Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 34 Shimen Road
- Popular dishes: Xinghua Stewed Chicken, Xinghua Tofu Skin Roll, Signature Xinghua Goose Head, Signature Xinghua Goose Neck, Marinated Pork Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Xinghua Stewed ChickenXinghua Stewed Chicken is a Chinese dish made with chicken and vegetables, simmered in a savory sauce until tender and flavorful.
Xinghua Tofu Skin RollA vegetarian dish made by wrapping a tofu skin around a filling of bean curd, then frying or steaming it to create a crispy exterior and tender interior, popular in Jiangnan cuisine.
Signature Xinghua Goose HeadA premium goose head dish, slow-cooked in a secret sauce to achieve tender, flavorful meat with rich aroma.
Signature Xinghua Goose NeckA specialty dish featuring tender goose neck simmered in a secret-spice broth, served with chili oil and aromatic seasonings for a rich, spicy flavor.
Marinated Pork LiverA Chinese dish made by marinating pork liver in a blend of yellow wine, soy sauce, and spices, resulting in a rich, tender flavor.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.