Jinde Li Smoked Meat Pancake Bone House (Wanshou Temple Store)
Northeastern Chinese cuisine · ⭐ 3.8
No. 212 Wanshou Temple Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 212 Wanshou Temple Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Single Pancake, Stir-fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 212 Wanshou Temple Street
- Popular dishes: Northeast Cold Noodles, Single Pancake, Stir-fried Potato Shreds, Smoked Meat Platter, Smoked Pork Wraps
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Single PancakeA traditional Chinese flatbread made from wheat flour and water, cooked on a griddle. It's soft and flexible, often used to wrap fillings like vegetables or meats.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Smoked Meat PlatterSmoked meat platter features smoked pork, beef, and chicken legs, paired with cooked sausages, ham, and braised tofu. Sliced and arranged neatly, meats are熏ed with wood chips or tea leaves until golden and fragrant.
Smoked Pork WrapsA savory wrap made with smoked pork, lettuce, onion, and sweet bean sauce wrapped in a thin tortilla, offering a rich smoky flavor.
Smoked Meat FlatbreadA traditional Chinese snack made with smoked meat and flatbread, featuring a rich smoky flavor and soft, crispy texture. Often served by wrapping or stuffing the meat into the bread.
Special Sauce Spare RibsSpecial sauce spare ribs use pork spareribs as the main ingredient, blanched to remove odor, then stewed or braised in a secret sauce for rich flavor. Added ingredients include scallions, ginger, garlic, soy sauce, sugar, and cooking wine, resulting in a glossy red color, tender meat, and rich taste.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.