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Crab Noodle Pond · Crab Roe Noodles · Suzhou Snacks (Pingjiang Road Store)

特色菜 · ⭐ 4.5

No. 11, Wenji'an (next to Yaba Shengjian)

Dishes

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  Three-Shrimp Noodles

  Three-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Matcha Milk Tofu

  Matcha milk tofu is a dessert made from soft tofu blended with milk or light cream. After pressing out excess water, mix tofu with milk, sugar, and matcha powder, then chill in a mold to set. The result is smooth and delicate with a refreshing matcha aroma.
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  Osmanthus Wine Fermented Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and aromatic experience.
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  Coconut Milk Double Skin Custard

  Coconut double skin milk pudding is made from fresh milk, steamed twice to form two layers of skin, then mixed with coconut flakes and sugar. It has a smooth, sweet taste with rich coconut and dairy aroma.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Huaiao Steamed Drunk Crab

  Hu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
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  Suzhou-style Dongpo Pork

  Suzhou-style Dongpo pork, made primarily from fatty pork belly, is carefully prepared. First, the pork belly is cut into cubes and tied tightly with cotton thread, then pan-fried until slightly golden. Next, caramel color, rice wine, light soy sauce, dark soy sauce, ginger, and scallions are added, and the dish is slowly stewed over low heat until the meat becomes tender and the sauce thickens. Finally, the sauce is reduced and the dish is served, presenting a glossy red appearance that is visually appealing.
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  Suzhou-style Braised Pork

  A classic Suzhou dish featuring pork belly braised slowly with soy sauce, sugar, and rice wine until tender and flavorful.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Crab Roe and Pig's Trotter

  A premium Chinese dish made with pig's trotters and crab roe, simmered until tender and rich in flavor.
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  Golden Crab Noodles

  Crab Roe Noodles is an exquisite dish featuring a specially crafted crab roe sauce as its essence, paired with smooth noodles. The sauce is made by slowly simmering fresh crab roe with various spices, then thoroughly mixing it with cooked noodles to coat each strand with the rich, savory aroma of crab roe.
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  Crab Golden Noodles

  A rich noodle dish featuring fresh crab roe and savory broth, served with tender noodles for a luxurious taste.
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  Golden Crab Waterfall

  A creative dish featuring golden crab roe sauce poured over crispy vegetables or vermicelli, creating a waterfall effect. Rich and savory flavor.

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