Old Street BBQ Shrimp Farm (Qingshan Renhe Road Branch)
小吃快餐 · ⭐ 3.4
No. 115, Wugang Sports Center (inside Heping Avenue Food Street)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115, Wugang Sports Center (inside Heping Avenue Food Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Flavor Shrimp Balls, Bok Choy Stems, Signature Hand-grab Oil-braised Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 115, Wugang Sports Center (inside Heping Avenue Food Street)
- Popular dishes: All-Flavor Shrimp Balls, Bok Choy Stems, Signature Hand-grab Oil-braised Shrimp, Stir-fried Sweet Potato Vine Tips, Stir-Fried Bitter Melon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
All-Flavor Shrimp BallsShrimp balls made with fresh shrimp and pork, seasoned and steamed to perfection—deliciously tender and rich in flavor.
Bok Choy StemsBok choy stems are a nutritious dish made from the tender stalks of Chinese cabbage, often blanched and served cold or lightly stir-fried.
Signature Hand-grab Oil-braised ShrimpFresh large shrimp are simmered in a savory sauce of garlic, ginger, and soy sauce with a touch of sugar and wine for rich flavor.
Stir-fried Sweet Potato Vine TipsA simple and healthy dish made by quickly stir-frying tender sweet potato vine tips with garlic, resulting in a fresh and crisp texture.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Spicy Fish Head in Clay PotA spicy fish head dish cooked slowly in a clay pot with chili, Sichuan peppercorns, and fermented bean paste, resulting in rich flavor and tender meat.
Secret-Recipe Frog LegsSecret recipe frog legs are made with fresh frog legs, combined with various spices and a special sauce, then carefully cooked. The frog legs are tender, the sauce is rich, and the taste has multiple layers.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Braised Pig's TrottersA Chinese dish made by braising pig trotters in a savory sauce until tender and flavorful.