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Leshan Yangyang Barbecue (Houcheng Road Store)

Barbecue · ⭐ 3.5

No. 123 Houcheng Road, Building 2, 1st Floor, Unit 10

Dishes

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  Braised Pork Belly

  Baba烧五花肉 is a dish featuring pork belly as the main ingredient. The meat is cut into pieces, blanched to remove odor, then stewed with葱,姜,蒜 and other seasonings until tender. Typically seasoned with soy sauce, sugar, and cooking wine, resulting in bright red, soft and flavorful meat.
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  Baba Burned Small Sausages

  Baba Burned Small Sausages is a Chinese snack made primarily from small sausages, grilled or pan-fried. The main ingredient is small sausages, which are cooked with seasonings, resulting in a crispy texture and unique flavor.
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  Baba Braised Beef Slices

  Baba Braised Beef Slices is a Chinese dish made with beef as the main ingredient. The beef is sliced and marinated with special seasonings, then cooked by stewing or pan-frying. It has a tender texture and rich flavor.
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  Sizzling Pork Liver Slices

  A spicy Sichuan dish made with pork liver slices stir-fried in a savory sauce, known for its tender texture and bold flavors.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Mango Juice

  Mango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
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  Bamboo Shoots

  Bamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
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  Chicken Tendons

  Chicken feet tendons is a dish primarily made with chicken feet. After blanching to remove excess fat and impurities, the ingredients are simmered or stir-fried until tender and fully flavored. It is typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add chili peppers or doubanjiang (fermented broad bean paste) to enhance the flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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