Chaihuo Time Iron Pot Stew (Huashan Road Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 9, Huashan Road, Yinhe Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Huashan Road, Yinhe Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Balls, Pork Rib Pot, Pickled Vegetable Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 9, Huashan Road, Yinhe Road
- Popular dishes: Sweet Potato Balls, Pork Rib Pot, Pickled Vegetable Noodles, Flower-shaped steamed bun, Spicy Stir-fried Clams
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Dishes
Sweet Potato BallsSweet potato balls are a snack made primarily from sweet potatoes. The preparation involves washing, peeling, cutting the sweet potatoes into pieces, and steaming them until tender. The cooked sweet potatoes are then mashed, mixed with an appropriate amount of starch to form a dough, shaped into small balls, and deep-fried until golden brown.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Pickled Vegetable NoodlesA Chinese home-style dish made with pickled vegetables and vermicelli noodles, stir-fried for a tangy and savory flavor.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Spicy Stir-fried ClamsA dish of fresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.