Dancheng Lamb Restaurant (Yuhaiyuan Store)
其他美食 · ⭐ 3.2
No. 1070-3, Binhai 4th Road, Hangzhou Bay New Area, Andong Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1070-3, Binhai 4th Road, Hangzhou Bay New Area, Andong Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Lamb Dumplings, Warm Lamb Soup, Henan Herbal Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.2
- Address: No. 1070-3, Binhai 4th Road, Hangzhou Bay New Area, Andong Town
- Popular dishes: Handmade Lamb Dumplings, Warm Lamb Soup, Henan Herbal Noodle Stew, Premium Lamb Soup, Braised Lamb
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Dishes
Handmade Lamb DumplingsHandmade lamb dumplings are made with fresh lamb filling and wrapped in thin dough, steamed or boiled to perfection for a savory, tender bite.
Warm Lamb SoupA nourishing lamb soup made with fresh lamb and traditional herbs, simmered slowly for a rich, comforting flavor.
Henan Herbal Noodle StewHenan medicinal noodle soup features hand-pulled noodles with beef or mutton, vermicelli, wood ear mushrooms, carrots, and more, simmered in rich broth. Cook noodles first, then blend with soup base, garnished with green onions and coriander.
Premium Lamb SoupPremium mutton soup is made with fresh mutton as the main ingredient, combined with various spices and vegetables, and carefully simmered. The broth is clear, the meat is tender, and the flavor is rich and full-bodied, fully showcasing the original deliciousness of mutton.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Lamb Rack SoupA hearty soup made with lamb racks and mutton, simmered slowly with ginger and scallions for a rich, savory flavor.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Sheep EyeSheep eyes is a dish featuring sheep eyes as the main ingredient. After cleaning, they are boiled or blanched in water, then seasoned and cooked according to taste. Common methods include braising, stewing, or cold mixing, often with scallions, ginger, and garlic for added flavor.
Goat FootSheep's feet is a traditional dish primarily made with sheep's trotters. During preparation, the trotters are carefully processed and stewed until tender, preserving the delicious flavor of the mutton. It is typically seasoned with spices and seasonings to enhance its rich and aromatic taste.
Mutton Bone Hot PotA hearty hot pot made with mutton bones, simmered with spices and vegetables for a rich, savory broth.