Shuangliu Lin Hao Mama Rabbit Head · Sichuan Cuisine (Zhonghe Store)
小吃快餐 · ⭐ 4.3
No. 365 Dongshun Garden, Kehua South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 365 Dongshun Garden, Kehua South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Frog with Young Ginger, Braised Chicken Feet, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 365 Dongshun Garden, Kehua South Road
- Popular dishes: Fresh Frog with Young Ginger, Braised Chicken Feet, Braised Pork Intestines, Mashed Potatoes, Spicy Chicken with Green Chili in Dry Pot
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Dishes
Fresh Frog with Young GingerZi Jiang Fresh Pot Rabbit is a dish made with rabbit meat as the main ingredient, cooked with young ginger, garlic, chili and other辅料. Rabbit pieces are stir-fried with young ginger slices, then stewed with seasonings until tender and flavorful.
Braised Chicken FeetBraised chicken feet made with traditional spices and slow-cooked to tender perfection.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Spicy Chicken with Green Chili in Dry PotA spicy Sichuan dish made with chicken and fresh green chili, stir-fried in a dry pot for intense flavor and aroma.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Rabbit HeadSignature rabbit heads are simmered with various spices and seasonings after cleaning, absorbing rich flavors. Common ingredients include chili, Sichuan pepper, star anise, and cassia bark, resulting in tender meat and deep taste.
Signature Cold-Processed RabbitA spicy Sichuan-style dish made with rabbit meat, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Lotus Root with Pickled Chili RabbitA Sichuan-style dish featuring tender rabbit meat, crisp lotus root, and pickled chilies, stir-fried to deliver a spicy and aromatic flavor.
Copper Pot Frog Legs Hot PotA spicy and aromatic hot pot featuring tender frog legs cooked in a copper pot with chili, Sichuan pepper, and aromatic spices.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。
Spicy Duck HeadA spicy Sichuan dish made with duck heads stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.