Zhu Jiao · Minnan Pig Feet Rice (Dongtaihe First Store)
小吃快餐 · ⭐ 4.0
Phase I, Dong'erhuan Taihe Urban Plaza, No. 17 Hengyu Road, Yuefeng Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Phase I, Dong'erhuan Taihe Urban Plaza, No. 17 Hengyu Road, Yuefeng Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South-East Asian Curry Beef, Spicy Crispy Chicken Rice Bowl, Stir-fried Yellow Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Phase I, Dong'erhuan Taihe Urban Plaza, No. 17 Hengyu Road, Yuefeng Town
- Popular dishes: South-East Asian Curry Beef, Spicy Crispy Chicken Rice Bowl, Stir-fried Yellow Beef Rice, Siming Pork Bone Rice, Signature Fujian-style Pig Trotter Rice
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Dishes
South-East Asian Curry BeefA flavorful dish featuring tender beef simmered in a rich, aromatic curry sauce made with coconut milk and Southeast Asian spices.
Spicy Crispy Chicken Rice BowlCrispy fried chicken breast served over rice with fresh vegetables and a spicy sauce.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Siming Pork Bone RiceA savory dish featuring pork bone stewed with rice and vegetables, known for its rich flavor and tender meat.
Signature Fujian-style Pig Trotter RiceA Fujian-style dish featuring tender, braised pig trotters served over steamed rice, known for its rich flavor and comforting texture.
Pork Shank RicePork shank rice features tender pork bones simmered in a savory broth and served over steamed rice, offering rich flavor and comfort.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Xiang'an Braised Pork RiceA Fujian specialty dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
Nutritious Steamed BowlA nourishing soup dish made by slow-steaming chicken, pork ribs, yam, and goji berries for a rich, healthy flavor.
Crispy Fried Chicken CutletCrispy fried chicken cutlet is made from chicken breast, marinated and then coated with a special crispy batter or breadcrumbs before being deep-fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat.
Jimei Pork CutletA crispy fried pork cutlet dish from Jimei, typically marinated and served with sweet chili sauce or salted pepper.