Old Shangjie Fusion Cuisine
特色菜 · ⭐ 3.5
Lianmeng Chengshi Phase 5, Jinping Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lianmeng Chengshi Phase 5, Jinping Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Fish Soup, Lemon Tofu Fish, Flaming Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.5
- Address: Lianmeng Chengshi Phase 5, Jinping Road
- Popular dishes: Spicy Fish Soup, Lemon Tofu Fish, Flaming Spicy Chicken, Braised Big Carp, Egg Yolk Baked Pumpkin
China trip · China travel
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Dishes
Spicy Fish SoupA light and tangy soup made with small fish, ginger, and scallions, perfect for stimulating the appetite.
Lemon Tofu FishLemon tofu fish features tender fish slices and bean curd (tofu pudding), seasoned with lemon slices or juice. Fish is marinated in rice wine and salt, then gently cooked with tofu, enhanced with ginger and scallions, and finished with lemon juice or slices for a distinctive sour aroma.
Flaming Spicy ChickenA Sichuan dish featuring chicken stir-fried with dried chilies and Sichuan peppercorns, served with a dramatic flame from ignited alcohol.
Braised Big CarpBraised large carp is a Chinese dish primarily made with fresh large carp. The fish is cleaned and pan-fried until golden brown on both sides, then seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, and simmered in water until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender, delicate fish meat.
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
Changsha Stir-Fried ChickenA Hunan specialty dish made by stir-frying chicken with chili, garlic, and ginger for a spicy and aromatic flavor.
Fish-Flavored Crispy EggplantA classic Sichuan dish featuring crispy fried eggplant stir-fried in a tangy, sweet and spicy fish-flavor sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.
Abalone Dongpo PorkAbalone Dongpo pork combines traditional Dongpo pork with abalone, using fatty pork belly and dried abalone. The pork is blanched, stir-fried, and braised until tender, while the abalone is soaked and slow-cooked with the pork to absorb its aroma and flavor.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.