Jiangjiang Sauce Xinjiang Fried Rice Noodles (Yulin East Street Branch)
小吃面食 · ⭐ 3.8
No. 11, Yulin East Street, Annex 1 (230 meters on foot from Exit A, Niqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Yulin East Street, Annex 1 (230 meters on foot from Exit A, Niqiao Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Temperamental Tianrun Milk Beer, Beef Stir-Fry with Three Vegetables, Stir-fried beef with wide rice noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 11, Yulin East Street, Annex 1 (230 meters on foot from Exit A, Niqiao Metro Station)
- Popular dishes: Temperamental Tianrun Milk Beer, Beef Stir-Fry with Three Vegetables, Stir-fried beef with wide rice noodles, Beef Stir-Fried Rice Noodles, Beef Fried Rice Noodles
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Dishes
Temperamental Tianrun Milk BeerA creative drink blending fresh milk and craft beer, offering a smooth, creamy texture with subtle malt and dairy notes—ideal as a light accompaniment or dessert beverage.
Beef Stir-Fry with Three VegetablesA classic Chinese dish featuring beef stir-fried with carrots, bell peppers, and onions for a balanced flavor and texture.
Stir-fried beef with wide rice noodlesBeef stir-fried with wide rice noodles is a dish featuring beef and wide rice noodles. Slice the beef, soak the noodles, stir-fry beef first, then add noodles and seasonings like soy sauce, salt, scallions, and ginger.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Peach JuicePeach juice is made from fresh peaches, blended and strained, then sweetened with honey for a refreshing, naturally sweet drink.
Crab Stick Stir-Fried Rice NoodlesA dish made by stir-frying rice noodles with crab sticks and vegetables, offering a savory and satisfying flavor.
Fish Fillet Stir-fried with Wide NoodlesA dish made by stir-frying fish fillets and wide noodles with vegetables, resulting in a savory and satisfying meal.
Chicken Stir-Fry with Three IngredientsChicken stir-fry with three ingredients is a dish featuring chicken breast, carrots, and green peppers. Chicken cubes are stir-fried with diced carrots and peppers, seasoned and cooked until tender. The dish offers vibrant colors and diverse textures.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.