Close

Nan Cheng Xiang · Fan Xiang Zhuan Xiang (Kai Yang Li Dian)

小吃快餐 · ⭐ 4.3

150 meters west of the intersection of Kaiyangli East Lane and Kaiyangli 3rd Street, north side of the road

Dishes

• 

  Nancheng Fragrant Water Chestnut Dumplings

  Nancheng Xiang's chrysanthemum vegetable dumplings use fresh chrysanthemum greens and pork as main ingredients. The chopped greens are mixed with seasoned pork filling, wrapped in dumpling wrappers, and boiled before serving. The preparation emphasizes the fresh aroma and delicate texture of the filling.
• 

  Da Hong Pao Handcrafted Milk Tea

  Baozhong hand-pulled milk tea is based on Baozhong tea, blended with fresh milk or plant-based milk through手工拉制工艺 for a smooth fusion. Main ingredients include Baozhong tea, milk or dairy products, and适量糖分调味.
• 

  Angus Beef Rice Bowl

  Angus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
• 

  Alum-free fried dough sticks

  A non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
• 

  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
• 

  Yongdingmen Electric Grilled Skewers

  Yongdingmen electric grilled skewers are made primarily from fresh meats (such as lamb, beef, and chicken) and vegetables (like green peppers, onions, and eggplants), threaded onto bamboo skewers and grilled using an electric grill. During preparation, the ingredients are typically marinated and seasoned with salt, cumin, and chili powder. The food is evenly grilled to achieve a crispy exterior and tender interior.
• 

  Teriyaki Chicken Rice

  Teriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
• 

  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
• 

  Golden Tangerine Lemon Tea

  Golden tangerine lemon tea is a beverage made primarily from golden tangerines and lemons. To prepare it, slice the golden tangerines, squeeze the lemon juice, add them to boiling water, then adjust the taste with honey or sugar according to personal preference, and finally stir well.
• 

  Stewed Chicken Rice

  Yellow-braised chicken rice is a dish primarily made with chicken and rice. The chicken, after marinating, is simmered with spices and seasonings until the meat becomes tender and juicy. Meanwhile, the rice absorbs the chicken's broth, becoming fragrant and delicious. Finally, the braised chicken and rice are served together for enjoyment.

Reviews