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Ai Mala Xiang Gong · Roasted Fish · Mei Wa

Sichuan cuisine · ⭐ 3.7

Room 226, 2nd Floor, Building 1, No. 2 Courtyard, Sidao Kou Road

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Sichuan-style spicy frog with pickled ginger and chili

  Tender frog legs stir-fried with young ginger and pickled chili, seasoned with garlic, green onion, and cooking wine. Cleaned frog legs are marinated, then stir-fried with sliced ginger and chili for rich flavor.
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  Dry-Fried Bullfrog

  Dry-fried frog legs is a Chinese dish primarily made with frog legs. After removing the skin and cutting the legs into pieces, they are stir-fried in oil until slightly golden. Then, chili peppers, Sichuan peppercorns, garlic, and ginger are added and stir-fried together to make the frog meat firm and the flavor rich.
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  Spicy Braised Pork Intestines

  Spicy braised pork intestines is a dish featuring pork intestines as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, and garlic after cleaning and blanching. The dish has a bright red color, tender yet chewy intestines, and rich aromatic flavors.
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  Charcoal-Grilled Spicy Frog Legs

  Frogs are marinated and grilled over charcoal, resulting in a slightly charred exterior and tender interior.
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  Grilled Lamb Kidneys

  Charcoal-grilled lamb kidneys, a barbecue dish featuring lamb kidneys as the main ingredient. After cleaning and marinating, they are grilled over charcoal until fully cooked, resulting in a crispy exterior and tender interior while preserving the original flavor.
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  Spicy Pickled Cabbage Grilled Live Carp

  Fresh carp is marinated and grilled, served with sour cabbage and various spices for a unique flavor. The sour cabbage adds a refreshing tang, while the麻翻天 seasoning brings spicy heat, creating a rich overall taste.
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  Sizzling Frog Legs with Grilled Fish

  A dish combining frog legs and grilled fish, featuring ingredients like bullfrog and fish (such as sea bass or crucian carp), marinated bullfrog is grilled together with fish, accompanied by onions, green peppers, garlic slices, and finished with a special sauce.
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  Braised Chicken Feet

  Chicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
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  Spicy Pork Intestines with Fish

  Spicy pork intestine fish is a dish made with pork intestines and fresh fish. After cleaning and boiling, the intestines are stir-fried with fish slices, doubanjiang, chili, and Sichuan peppercorns, then stewed until flavorful. The broth is rich, the fish tender, and the intestines soft and chewy.

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