Ya Xiang Ge
地方菜 · ⭐ 3.6
140 meters northeast of the intersection of Yanwei Road and Xintai Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters northeast of the intersection of Yanwei Road and Xintai Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 五花肉炖豆腐, Spicy Blood Duck, Baked Pumpkin and Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.6
- Address: 140 meters northeast of the intersection of Yanwei Road and Xintai Road
- Popular dishes: 五花肉炖豆腐, Spicy Blood Duck, Baked Pumpkin and Taro, Home-style Fish, Crispy Lotus Root Dumplings
China trip · China travel
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Dishes
五花肉炖豆腐五花肉炖豆腐是一道以五花肉和豆腐为主要食材的菜肴。五花肉切块后与豆腐一同放入锅中，加入适量水、酱油、姜片等调料，慢火炖煮至肉质软烂、豆腐入味。
Spicy Blood DuckMao Xue Wang is a Sichuan dish featuring duck blood, beef tripe, yellow throat, and luncheon meat, cooked in a spicy麻 (numbing) broth with fermented bean paste, Sichuan peppercorns, chili, ginger, and garlic.
Baked Pumpkin and TaroA sweet dish made by baking pumpkin and taro together, resulting in a soft and flavorful dessert.
Home-style FishA simple and flavorful dish made with fresh fish, seasoned with ginger, scallions, and garlic, commonly steamed or braised.
Crispy Lotus Root DumplingsFried lotus root pockets are a Chinese dish primarily made with lotus root and pork filling. The lotus root is sliced, filled with seasoned pork, then coated in starch or batter before being deep-fried until golden and crispy.
Shredded Pork with Glass NoodlesShredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
String Bean MeatballsA Chinese dish made with fresh string beans and pork meatballs, simmered together for a savory and tender flavor.
Scallion-Braised TofuScallion-braised tofu is a dish made with soft tofu and scallion segments. Tofu cubes are pan-fried until slightly golden, then stir-fried with scallions and simmered in a sauce of soy sauce, dark soy sauce, sugar, and water to absorb the scallion and savory flavors.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Leek and Shrimp Pan-Fried BunsA savory dumpling filled with fresh shrimp and leeks, pan-fried until golden and crispy on the bottom.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.