Xin Fu Lou (Fenghan Garden West District Branch)
其他美食 · ⭐ 3.8
No. 387, Quanfeng Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 387, Quanfeng Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Wheat Gluten Noodles, Hell Frog, Salted Pork Knuckle with Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.8
- Address: No. 387, Quanfeng Road
- Popular dishes: Mixed Wheat Gluten Noodles, Hell Frog, Salted Pork Knuckle with Pepper, Steamed White Fish, Stir-Fried Pig's Trotter Tendons
China trip · China travel
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Dishes
Mixed Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
Hell FrogA spicy Sichuan dish made with frog legs stir-fried in chili, Sichuan peppercorns, garlic, and ginger, delivering intense heat and flavor.
Salted Pork Knuckle with PepperA Chinese dish made by braising pork knuckles and frying them in a blend of salt and pepper, resulting in a crispy exterior and tender interior with a savory flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Stir-Fried Pig's Trotter TendonsA dish made by stir-frying pig's trotter tendons with vegetables like green peppers and onions, resulting in a tender and savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Xin Fu Yuan Bao ShrimpFresh shrimp coated in batter and deep-fried to golden crispness, shaped like ingots for good fortune. Served with a secret sauce or salted pepper seasoning for a savory, crunchy delight.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.