Foodie Collective · Bento Club (Taowengan Lane Store)
小吃快餐 · ⭐
Building 3, No. 90 Heshan South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, No. 90 Heshan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Coconut Cream Dumplings, Coconut Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating:
- Address: Building 3, No. 90 Heshan South Road
- Popular dishes: Spicy Chicken with Chili Sauce, Coconut Cream Dumplings, Coconut Mochi, Braised Pork Meatballs, Crispy Chicken Nuggets
China trip · China travel
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Coconut Cream DumplingsA savory dumpling made with pork and shrimp, filled with coconut cream, steamed to a soft texture with a liquid center.
Coconut MochiA Japanese-style sweet made with glutinous rice dough filled with coconut cream and coated in shredded coconut, offering a soft and sweet treat.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.