Shangxiajiu Guangzhou Cuisine (Roof Top Store)
Cantonese cuisine · ⭐ 4.7
Level 1, Tiantai Hotel, No. B026 Tiantai Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Tiantai Hotel, No. B026 Tiantai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shangxiajiu Shrimp Dumpling Royal, Cantonese Slow-Cooked Herbal Soup, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Level 1, Tiantai Hotel, No. B026 Tiantai Road
- Popular dishes: Shangxiajiu Shrimp Dumpling Royal, Cantonese Slow-Cooked Herbal Soup, Roast Duck, Purple Gold Steamed Chicken Feet, Crispy Beef Short Ribs
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Dishes
Shangxiajiu Shrimp Dumpling RoyalA classic Cantonese dim sum dish made with fresh shrimp, pork fat, and wheat starch dough, steamed to perfection. The dumpling has a translucent wrapper and tender shrimp filling.
Cantonese Slow-Cooked Herbal SoupA traditional Cantonese soup made by slow-cooking pork bones, chicken, and medicinal herbs for several hours to create a rich, nourishing broth.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Purple Gold Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with purple perilla leaves, offering a tender texture and aromatic flavor.
Crispy Beef Short RibsCrispy beef short ribs use high-quality beef ribs, marinated and coated with a special crispy batter, then deep-fried at high temperature until golden and crunchy on the outside, tender and juicy inside with rich texture layers.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Garlic Fried RibbonfishGarlic-fried eel is a dish featuring eel as the main ingredient. The eel is cut into segments, marinated, then pan-fried until golden brown on both sides. Garlic is sautéed, and seasonings are added before simmering to infuse flavor. The dish offers rich garlic aroma and fresh fish taste.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Dough Skin RollsLiangpi is a dish made primarily from wheat flour-based dough, combined with various ingredients such as minced meat and vegetables. After steaming, it is either stir-fried or served with a sauce. The dough is soft and chewy, with a rich filling and distinct layers of texture.
Flavorful Dry-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef slices and wide rice noodles stir-fried with vegetables, seasoned to perfection.
Fresh Enoki Mushroom and Sirloin SteakA dish featuring tender sirloin steak cooked with fresh enoki mushrooms, resulting in a rich and savory flavor.