Xiao Chitang · Hunan River Freshwater Fish (Yongtai Store)
Hunan cuisine · ⭐ 4.6
Jiafu Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Jiafu Plaza. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-style Fried Eggplant, Farmhouse Meat, Dongting Fresh One-Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.6
- Address: Jiafu Plaza
- Popular dishes: Country-style Fried Eggplant, Farmhouse Meat, Dongting Fresh One-Pot, Lake Lotus Root and Bone Soup, Pork Lard Vegetables
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Dishes
Country-style Fried EggplantCountry-style Fried Eggplant is a traditional Chinese home-style dish made with fresh eggplants and seasonings such as green onions, ginger, and garlic. It is fried or stir-fried, with a crispy exterior and tender interior, and a delicious aroma.
Farmhouse MeatFarmhouse meat is a Chinese dish made primarily with pork and seasonings. It usually uses pork belly or spare ribs, cooked by stewing or braising, resulting in tender and rich-flavored meat.
Dongting Fresh One-PotDongting One Pot Fresh is a dish featuring fresh aquatic products from Dongting Lake, including fish, shrimp, crab, and shellfish, combined with tofu and vegetables, slow-cooked to perfection.
Lake Lotus Root and Bone SoupLake lotus root and bone soup is a soup made primarily with lake lotus roots and pork bones, simmered for a long time. The soup is clear and delicious, rich in nutrition.
Pork Lard VegetablesA home-style dish of fresh seasonal vegetables stir-fried with pork lard, offering a savory and aromatic flavor.
Rice Field Lotus FreshRice Field Lotus Fresh is a Chinese cold dish made with fresh lotus root and lotus flowers. The lotus root is sliced and mixed with lotus petals, then dressed with seasonings. It has a crisp texture and a fresh taste.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
Sauce Braised Pork with Zhuzhou TofuSauce braised pork with Zhuzhou tofu is a Chinese dish made with pork and Zhuzhou tofu, cooked slowly with soy sauce and other seasonings. The meat is tender and the tofu absorbs the sauce, offering a rich flavor.
Yellow Vegetable Stewed Large Lake BreamYellow vegetable stewed large lake bream is a dish made with large lake bream, yellow vegetables, ginger, garlic, and other ingredients, cooked by stewing. The fish meat is tender and the taste is rich.